A little bit of heart in every bite
Nestled on Spokane's South Hill, House on a Hill Bakery grew out of a love for sharing food made with intention. Every recipe starts with quality ingredients — local honey, seasonal fruit from Eastern Washington farms, and real butter, always.
We're a small, home-based bakery, which means your treats are made in small batches with care — not on a conveyor belt. We believe the best baking happens when you slow down, use good ingredients, and bake with a little bit of love.
"There is no love sincerer than the love of food — especially when it's made by hand, for someone you care about."
— The Baker on the Hill
🌿 Did you know?
Spokane is nicknamed "The Lilac City" — and every May, the whole city blooms. Our spring menu is inspired by the season, the valley, and the rolling hills just outside our window.