The House on the Hill
House on a Hill Bakery started the way the best things do — with a pile of flour, a warm kitchen, and someone who just couldn't stop baking for the people they loved. What began as weekend projects and neighborhood drop-offs slowly grew into something a little more official, but never less personal.
We're rooted right here in Spokane, Washington — a city that smells like lilacs in May and tastes like huckleberries all summer long. Our recipes are shaped by the seasons of the Inland Northwest: rhubarb in the spring, stone fruit in summer, warm spices as the Palouse turns gold in autumn.
Everything we make is handmade in small batches. There's no commercial kitchen, no assembly line, no shortcuts. Just a baker who cares deeply about what goes into your food — and who thinks the act of making something by hand is itself a kind of gift.
We believe in real butter. We believe in local honey when we can get it. We believe in recipes that have been tested and tweaked and loved until they're just right — and then shared with people who deserve something made with care.